At Parataiso we believe that coming together with family and friends is one of life’s greatest pleasures. Our wide range of beverages can enhance any social gathering and represent great value while maintaining quality.

Our family-owned business brings excellent, reasonably priced beverages to Samoa for all to enjoy. From delicious wines, to refreshing vodka and peppy ready-to-drink margarita, Parataiso can cater to your beverage needs, no matter the size. With our wine selections made under the guidance of New Zealand Master of Wine, Emma Jenkins, and two top-tier wine merchants in New Zealand, quality is guaranteed.

With an operator on the ground in Samoa and supported by Bradley Merchants in New Zealand, Parataiso can ensure consistency of supply. We look forward to contributing to the enjoyment of you and your customers.

“Broken Shed Vodka is handcrafted in Wanaka, New Zealand from all natural and renewable resources. We use the purest waters, sourced from New Zealand’s most precious reservoirs, and combine it with natural whey distilled three times. Each batch of Broken Shed Vodka is the product of our master blender, adhering to our strictest, most exacting, standards. Two types of water? Natural whey? No one else is making vodka like we do. That is what makes Broken Shed, vodka from a different world.”

No additives, sweeteners, or GMOs and naturally gluten-free. It is time to discover what vodka can be.

The Margarita connoisseur will immediately appreciate the perfect balance of sour lime, smooth blue agave, and floral citrus, underpinned with that wonderfully satisfying sweet and salty flavour that leaves you in no doubt it is fiesta time!
The perfect interplay of opposing flavours is the result of Chef Luis Cabrera’s lifetime pursuit to create the perfect Margarita. After more than a decade of serving and refining his signature recipe Luis then turned his attention to capturing that magic in a bottle so it could be shared with the world.
The original full strength signature recipe is crafted with 100% blue agave from Jalisco Mexico and hand sourced premium ingredients, Besos Classica blurs the lines between a freshly mixed premium cocktail and a ready to server Margarita.

Saint Clair Family Estate was founded by Neal and Judy Ibbotson, who have more than 40 years viticulture experience across the Marlborough region. The company is a 100 per cent family owned, with the second generation also involved across management, marketing, and design. Producing 100 per cent New Zealand Wine, Saint Clair's mission is to create world-class wines that exceed customers’ every expectation. Neal combines his extensive viticultural expertise, the unique mix of Marlborough’s climate and soils, and the talent of one of New Zealand’s leading winemaking teams to achieve this mission.

We use two of their ranges
Vicar's Choice is a lifestyle range with a light-hearted brand personality, providing consumers with excellent value for money.
The wines are approachable in style and a true reflection of their varietal with regards to flavour profile. The Vicar’s Choice range is named after an Anglican-vicar, who declared an early barrel sample of wine his favourite and hallelujah the Vicar’s Choice brand name was born.

The Origin range is Saint Clair Family Estate’s core range, reflecting excellent quality and value for money.

The word ‘Origin’ pays homage to the first vineyards ever planted by the Ibbotson family back in 1978. Fruit from the homestead vineyard is still used today for the Origin range.
Saint Clair acknowledges the importance of the vineyards and the wonderful fruit they produce as it is through these quality vineyards that produce sensational fruit, the iconic wines are created.
The range consists of multiple varietals sourced predominantly from Marlborough with some red wines from the Hawke’s Bay.

Invivo is one of New Zealand’s leading producers – They have won over 600 medals and trophies since they launched in 2008. Producing wine in New Zealand and they have operations in New Zealand, Australia, Italy, France, and Argentina.
Invivo supply Parataiso beverages with two ranges.

Graham Norton
A wildly popular New Zealand Rosé, South Australian Shiraz, Italian Prosecco, and Argentinian Malbec have joined his best-selling (and awarded) NZ Sauvignon Blanc
Graham’s wines have been awarded over 300 accolades over the years, including: Gold at the Global Sauvignon Blanc Masters; twice Gold at the Sydney International Wine Competition; a Trophy at the UK People’s Choice Awards; 90 points from both Robert Parker’s Wine Advocate and Wine Spectator and selected for The Independent’s ‘Top Sauvignon Blancs’ in the UK.

Sarah Jessica Parker SJP
Each wine in the Invivo X, SJP collection is made to a unique blend created by Sarah Jessica Parker and the fellas at Invivo each year. Combine New York sass, the world’s best wine regions and New Zealand winemaking know-how and you have a recipe for something special.

As a passionately creative person, Sarah Jessica Parker has also been instrumental in both naming the wine and designing the label. The X and the comma directly after it, is an intentional and personal touch, referencing her signature email and Instagram post signoff: “X, SJ.

“Founded in 1998, Craggy Range produces a collection of iconic wines, uniquely expressive of their place, across its two estates in Hawke's Bay and Martinborough. Underpinned by an emphasis on quality, evolution and custodianship, the winery is focused on becoming one of New Zealand's great wine producers that can comfortably sit alongside the world's greatest estates. When owners Terry and Mary Peabody set out with world-class aspirations, their search quickly brought them to New Zealand, envisioning a winery and experience that truly evoked the region's unique landscapes and heritage.”

Craggy Range has the prestigious title of Top Winery of New Zealand for 2023. Given by the Real Review this is an alliance between leading wine journalists Bob Campbell ONZM MW of New Zealand and Huon Hooke of Australia. It acknowledges as winery’s outstanding quality, craftsmanship, and a deep understanding of its vineyards. Consistently producing quality wines